by Ted Weinstein

Are there any foodies out there feeling particular daring? Want to start a restaurant? Looks like you can grab the keys and drive one right off the lot, according to the the signs adorning the erstwhile Bong Su, which shut its doors a few months ago. Long considered the not-so-poor man's Slanted Door for those without patience for Charles Phan's long lines and often-haughty attitude down at the Ferry Plaza, this SF sister to Palo Alto's, Tamarine has literally and figuratively left the building near Moscone Center.

Any takers?