San Francisco Chronicle food scribe Michael Bauer came out with his annual Top 100 this weekend. California and American restaurants, as expected, weighed heavily on the list. A few new additions were Jack Falstaff, Nopalito, and the Nettie's Crab Shack. And those that got cut? Bar Crudo, Cafe Majestic, Cav, Poleng Lounge, Shanghai 1930 (noooo!), Slow Club, and Tartine Bakery, just to name a few. Any of your favorites not make the list?