It's Friday, and therefore time for the next installment of our cocktail column, this week brought to you by the fine mixologists at Beretta over on Valencia and 23rd (in the old Last Supper Club space). If you haven't been there, you should give it a visit. Sit at the bar or at the communal table in the center and enjoy a pizza while sipping from their selection of great and original libations, created in part by bar manager Todd Smith, who helped open Bourbon & Branch.
Today's recipe, for The Jeepster, comes via Beretta barback Matt Harrison. Matt unearthed the inspiration for this recipe in a book he found at Omnivore Bookstore on Cesar Chavez that was published in the 1930's.
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