For those of you with a decent chunk of change and a basting phobia, CHOW has compiled their list of top SF restaurants in which to celebrate Thanksgiving. Their top choice, Ducca, has an "Italian take on the holiday" featuring a "three-course meal, which includes turkey involtino and caramelized Brussels sprouts." A few other places of note are AME Restaurant ("lots of fresh fish from the sashimi bar"), Luce - InterContinental San Francisco Hotel (lobster with butternut squash and chestnuts with vin jaune), and the reasonably-priced Home ("serving a basic three-course prix fixe menu, with choice of turkey, ham, or veggie entree, and pumpkin pie, pecan pie, or sorbet for dessert.) Do you know of a decent Thanksgiving dinner with an appropriately pasty-textured menu? Let readers know about it in the comments.