ACME was one of the first restaurants in town to feature local grassfed beef, sustainable seafood, and organic produce on its menu and have paved the way for the fledgling sustainable movement. For the past decade, Bi-Rite's co-owner Sam Mogannam has been committed to selling local and sustainable meats, dairy, bread, and produce and has now gone one step further than the competition by growing Bi-Rite's produce on a third of an acre in Sonoma.
More details after the jump!
Photos by Liz Einbinder
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