SFist Watches: Your Locals On Reality TV

Chris made a juniper-smoked breast of squab marinated with sherry vinegar for his first dish, and a dandelion green salad with red onions, blackberries, and black walnuts for his second dish. The judges didn't think he was resourceful enough with his preparation of the squab, and found his second dish was just standard restaurant fare. Despite that, he was not eliminated.