With some fair frequency in this column and elsewhere, we've bemoaned the loss of local business to the big guys, whether by corporate buyout or the sort of overproliferation that can present a challenge to those trying to break in.

We'd like to take an opportunity to spotlight a local chocolatier. While chocolate in and of itself is not usually fodder for the Trimethyldioxypurist, one of Charles Chocolates' offerings--the Mocha Java Bar--fits squarely into our subject realm.

Advantages of a coffee-filled chocolate bar over, say, a hot shot of espresso? Well, the candy is slightly more mobile and probably keeps a bit longer. Not that coffee or espresso drinks could ever be replaced by confectionary versions.

But still, coffee and chocolate -- seriously, what two things could potentially go together better? In our opinion, just about nothing. They both run the gamut from light to dark, from bitter to sweet, and the multitude of combinations therein can add to the enjoyment of both immensely. When they team up, however, the results can range from disastrous to divine.