We picked up a quart each of their lightest and heaviest syrups, though any one of their four varieties is likely better than anything you've ever tasted. And the cheddar... well, there is certainly no shortage of cheese in California (because we have all those happy cows, you know), but we must say, when these Vermonters say their cheese is extra-sharp, they mean business.
And the best news for you? They ship, too.
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