SF Restaurants, Food & Drink SFist in the Kitchen: <i>On Food and Cooking</i> The SFist test kitchen staff has a tiny list of essential food books. At the top you'll find Harold McGee's . Our copy's tattered cover and stained pages broadcast our love for this accessible
SF Restaurants, Food & Drink SFist in the Kitchen: Brussels Sprouts Brussels sprouts are one of those love-em-or-hate-em vegetables, and we hope you'll use the comments to share your opinions on the little cabbages. We used to be firmly in the hate-em camp, but
SF Restaurants, Food & Drink SFist in the Kitchen: Tomatoes You knew this post was coming. You've seen tomatoes piled up at the farmer's markets, a gumball machine of green, yellow, orange, and red spheres, and you've wondered when we're going to talk
