SF Restaurants, Food & Drink CHOW Down Seeing what's new at CHOW offered us a chance to eat Bruce Hill's food, while finding out what’s new in the CHOW/CNet/Chowhound world. The menu included: Tomales Bay oysters, Serrano
Arts & Entertainment Interview: Meredith Arthur Meredith Arthur is in charge of stra-T-gery at CHOW. Besides having her job cut out for her (you have to be a wee bit jealous of any one who works a foodie job)
