SF Restaurants, Food & Drink SFist in the Kitchen: Plumcots and Apriums Neither plums nor apricots were showing particularly well yet at the Berkeley Farmer's Market, but we found some decent samples of their hybrids. We've noticed purple-skinned plumcots and pluots, along with soft orange
SF Restaurants, Food & Drink SFist in the Kitchen: Lavender We always know when we're near the Eatwell Farms stand at any given farmer's market: A sudden whiff of lavender quickly balloons into a heady aroma. The farm's stand always carries dried lavender
SF Restaurants, Food & Drink SFist in the Kitchen: Cherries Cherries are out in abundance at farmer's markets, though quality still varies from stall to stall, so we reccommend sampling first. We liked the red-black meaty Bings from Lagier Ranches enough to grab
SF News Your San Francisco Giants- What the Hell? It didn't quite work out that well but it neatly summarizes the Giants this season-- what the hell? Felipe has always managed like a mad scientist, throwing anything and everything out there to
SF Restaurants, Food & Drink SFist in the Kitchen: Marin Sun Farms We loves us a good piece of meat, but we can't stand buying the factory-farmed animal products we find in most stores. An American obsession with cheap meat has left us with powerful
SF Restaurants, Food & Drink SFist in the Kitchen: Honey - ABBA Gourmets often say that cheese is the food world's analogy to wine, but we think honey is a better candidate. Our food writing idol Edward Behr wrote that "honey, in its
SF Restaurants, Food & Drink SFist In The Kitchen: Kohlrabi We felt uninspired as we shopped at Oakland's 9th Street Farmer's Market on Friday, shivering against the sheets of rain and high winds. But as we chatted with a jacketless worker from Watsonville
SF Restaurants, Food & Drink The Opinionated Loudmouth: Nona's Kitchen Beaches fronting bays full of wet-suited surfers, sheer cliffs, fog-shrouded hills with or without clusters of houses clinging to the craggy edge -- it's mostly gorgeous, but natural beauty appreesh is tiring and
SF Restaurants, Food & Drink SFist in the Kitchen: Capricious Cheese SFist Derrick, contributing. Photos by Melissa Schneider.
SF Restaurants, Food & Drink Luna Park Snark Gawker's all hot and bothered that Luna Park, the Valencia street eatery which expanded to hell-ay, is now making the move to the loisaida. That's right, it will soon join uber-good Katz's Delicatessen
Arts & Entertainment All-Star Game Reach a hand across the blogger/print media divide and get your weekly buzz on at the Indie Mag All-Star party this Saturday from 8-10. Locally-published magazines Kitchen Sink, Bitch Magazine, Other Magazine,
Arts & Entertainment Indy Mag Ping Pong Face Off SFist has proudly subscribed to Berkeley based ReadyMade since their first issue. If you haven't ever read it, definitely check it out, as it's chock full of great craft ideas and cool articles.
