SF Restaurants, Food & Drink Tartine Manufactory And In Situ Among Finalists For 2017 James Beard Awards The short list is in, and among the finalists i.e. the actual nominees for this years James Beard Foundation Awards are a number of San Francisco players, once again doing the local
SF Restaurants, Food & Drink New SFMOMA Restaurant In Situ Is A Fun, If Pricey, Trip Through Modern Global Cuisine In opening his new restaurant at the expanded SFMOMA, called In Situ, chef Corey Lee explained that he and his staff would "performing" the work of other chefs around the world, interpreting their
SF Restaurants, Food & Drink SFMOMA's In Situ Is 'The Most Original New Restaurant In The Country' Says NYT Food Critic Pete Wells One of the nation's most esteemed dining critics, Pete Wells of the New York Times, is lavishing praise on chef Corey Lee's month-old restaurant (or is it an exhibition?) inside SFMOMA, called In
SF Restaurants, Food & Drink In Situ, Corey Lee's Food-As-Art Reproduction Restaurant, Opens At SFMOMA Next Week Ambitious chef-restaurateur Corey Lee (Benu, Monsieur Benjamin) has had an enviable career already at a young age, having earned three Michelin stars at Benu, helmed the kitchens at The French Laundry and Per
SF Restaurants, Food & Drink 3-Michelin-Star Chef Corey Lee's SFMOMA Restaurant To Serve Copies Of Famous Dishes A new restaurant from highly decorated, three-Michelin-star chef Corey Lee —Benu, Monsieur Benjamin — will be situated on the ground floor of the new SFMOMA. So, with a nod to "what a museum does,
