SF Restaurants, Food & Drink SFist in the Kitchen: Tomato Taste Test We used tomatoes from the Grand Lake Farmer's Market and stored them at room temperature overnight to keep their flavor at its peak. We sliced them just before the tasting, since the best
SF Restaurants, Food & Drink Favorite Farmer's Market Vendors of 2005 I rely on a number of high-quality producers for the Kitchen column. Some I've written about in depth, some make frequent cameo appearances. Here are the unsung (at least at this site) producers
SF Restaurants, Food & Drink SFist in the Kitchen: Turnips Dark greens last week, turnips this week. If you need proof that winter is here, the produce at local farmer's markets drives the point home. On the other hand, Kitchen photographer Melissa spotted
misc The 'Fisties: Best Place to Shop For Food The Ferry Plaza Farmer's Market gets plenty of press, and we do love the high-quality ingredients you'll find there. But it's not perfect: High prices make for expensive visits, and the many tourists
