SF Restaurants, Food & Drink Shove It In: Foie Gras Last week the Chicago City Council overturned its ban delicious, smooth, and flavorful foie gras. Rejoice, liver lovers! See, the process of making foie gras involves geese-fattening, which, more or less, means one
SF Restaurants, Food & Drink Wanna Be a Pundit? We received a nice note from Wendy over at KQED's Bay Area Bites Blog who tipped us off about the following opportunity: A heads up for all you local foodies out there...KQED
