SF Restaurants, Food & Drink Watch Taylor Boetticher & Ryan Harris Butcher A Hog At Google HQ Part of Google's in-conversation series, chefs Taylor Boetticher and Ryan Harris (The Fatted Calf) butchered a hog for blood-thirsty and bacon-hungry Google employees yearning to know precisely how their pork gets made. One
SF Restaurants, Food & Drink Fatted Calf Coming to Hayes Valley One of our favorite things in the universe is Fatted Calf's tonno di maiale ("tuna of pork"), which is basically preserved pork roast in olive oil. And yet? So much more. It's comforting,
SF Restaurants, Food & Drink Favorite Farmer's Market Vendors of 2005 I rely on a number of high-quality producers for the Kitchen column. Some I've written about in depth, some make frequent cameo appearances. Here are the unsung (at least at this site) producers
