SF Restaurants, Food & Drink Bar Crenn Becomes First U.S. Restaurant to Serve Lab-Grown Chicken Cow Hollow’s high-end wine bar Bar Crenn, like sister restaurant Atelier Crenn, stopped serving meat a few years back, but started again on Saturday — though it was lab-grown chicken made from animal cells, and it’s initially only going to be served once a month.
SF Restaurants, Food & Drink A Bay Area Company Is Growing Chicken Meat In A Lab, But Will You Eat It? A Bay Area startup says they've cracked the code to grow poultry from cultured cells, feeding samples of its co-called "clean" chicken and duck to folks assembled for
