SF Restaurants, Food & Drink SFist in the Kitchen: Winter Squash "But, um," you're thinking, "shouldn't that read 'winter squash is to '? Because, you know, they're winter squash?" Pish tosh, we say. The winter add-on is more about how long you can store
SF Restaurants, Food & Drink SFist in the Kitchen: Tomatillos The tart taste of a tomatillo, which is a relative of the tomato, adds a zingy note to guacamole or salads, though Elizabeth Schneider cautions readers to use raw pieces in moderation. More
