SF Restaurants, Food & Drink SFist in the Kitchen: Sorrel The tapered point of a bright green sorrel leaf stands out at the market, but that leaf's tartness—from high levels of oxalic acid—stands out on the plate. Take a bite of
SF Restaurants, Food & Drink SFist in the Kitchen: Tomatoes You knew this post was coming. You've seen tomatoes piled up at the farmer's markets, a gumball machine of green, yellow, orange, and red spheres, and you've wondered when we're going to talk
