SF Restaurants, Food & Drink Go Eat This: All The Dips At Duna As discussed last month, former Bar Tartine kitchen wizards Cortney Burns and Nick Balla spent the last six months nurturing a pop-up Japanese-inspired concept called Motze, utilizing the 983 Valencia Street space formerly
SF Restaurants, Food & Drink Former Bar Tartine Chefs Pivot From Japan Back To Eastern Europe With Duna The inventive and talented pair behind the acclaimed last incarnation of Bar Tartine, Nick Balla and Cortney Burns, are changing things up once again, and taking their semi-permanent Mission pop-up Motze in a
