SF Restaurants, Food & Drink SFist in the Kitchen: Sweet Peppers All the pretty peppers at the market are in the species , but there are two main subdivisions: sweet peppers and chili peppers. We'll give you some ideas for sweet peppers this week, but
SF Restaurants, Food & Drink SFist in the Kitchen: Zucchini, Mostly The simplest treatment features sautéed slices with minced garlic—we suggest the flavorful, hard-necked Rocambole variety you can find at various market stalls. Before turning on the heat, slice the squash into thin
