SF Restaurants, Food & Drink SFist in the Kitchen: Tomatillos The tart taste of a tomatillo, which is a relative of the tomato, adds a zingy note to guacamole or salads, though Elizabeth Schneider cautions readers to use raw pieces in moderation. More
SF Restaurants, Food & Drink Gastronomique: Just Bite Me This week, at Gastronomique, we went and educated ourselves about Italy. We actually traveled there last week, and had a wonderful time, until we went to the Mechanics Institute. There, Carol Field told
