Speaking of pastries, this Saturday we need to tell you that Yigit Pura of Tout Sweet Pâtisserie (and, of course, a Top Chef: Just Desserts victor) will begin serving the elite masses at the Ferry Plaza Farmers' Market, where he sources most of his patisserie's fruit and produce.

What will he serve on Saturday? Glad you asked...

Morning Treats
Nutella Bun: Brioche stuffed with Nutella and topped with Crunchy Nougatine
Smoked Cheddar Bacon Scone with Marin Sun Farm Bacon
Green Energy Bar, Organic Oats, Organic Peanut Butter, California Nuts, Agave and Dates

Petit Gateaux
Tesla Tart: Meyer Lemon-Yuzu and Passion Fruit Custard Tart
Tout Sweet Chocolate Cake: Layers of Milk Jam, Chocolate Mousse and Flourless Chocolate Cake
5th Element: Vanilla Genoise, Raspberry Cream, Fresh Raspberries, Oolong Tea-Infused White Chocolate
Mille-Crepe: Crepes Layered with Vanilla Bean Custard and Scented with Orange Flower Water

Cookies
French Macaron Selection
Chocolate Chunk with Sea Salt
Shortbread Cookies:
Tahitian Vanilla Bean
Cocoa Nib
Lavender
Salted Walnut

Get there early.