Typically a trendy albeit tasty place to grab buckwheat galettes or sweet crepes during the lunch hour, Galette 88 opens its door tonight to chef Lauren Kiino and her team at Il Cane Rosso for a rare treat. This evening's four-course, spring-infused dinner will start with "an amuse of goat cheese and black pepper gougère, followed by a starter of salt cod and soft egg fritter with a Zuckerman Farm asparagus and walnut salad with green garlic aioli," notes Tablehopper.

Entrée options include "spring lamb with braised artichokes and potatoes with black olive tapenade," which sounds like all kinds of savory goodness, "or vegetarian wild nettle and mushroom crêpes with pimentón and crescenza cheese." For dessert you can enjoy "almond pavlova with vanilla-poached rhubarb and Meyer lemon cream." Wonderful.

Dinner will run $40 (wine pairings an extra $20). Please, please, please RSVP to [email protected] for reservations. Include number of guests, desired seating time (6 p.m. or 8 p.m.), and your contact information.

Il Cane Rosso at Galette 88
88 Hardie Place (off Kearny, between Bush and Sutter)
6 p.m or 8 p.m.

[via Tablehopper]