For us, nothing is more Californian than Mexican food. So I was very excited to attend The Great Salsa Championchip hosted by SF Food Wars this last Sunday. The competition is a partnership between Food Wars and CUESA to showcase some of SF's best salsa makers.
Two men enter, one man leaves!
Actually, twenty different chefs entered and the rest of us just left stuffed. The competition took place downtown at the Ferry Building along with 300 attendees all armed with organic tortilla chips by Casa Sanchez. The twenty teams, along with a description of there entry can be found below.
Purveyors of Awesome / Gravensalsa / Gravenstein apple salsa with a bit of heat.
DoomBunny en Fuego / Ceviche Verdura / A vegetarian ceviche with roasted corn.