by Ben Kasman
There’s a reason why burgers are culinary crack. They’re perfect. Carbs, meat, cheese, and veggies collide in a voltron of flavor. C’mon, you know you want one right now. And here’s where you can get em
Serpentine offers an up-scale burger with homemade pickles and pickled onions. The meat is nicely seasoned and the bun tastes buttered (always a plus). The size is on the smaller side, but it leaves enough room in your belly for a bowl of their fabulous soup. Every soup we’ve had at Serpentine has been stellar. The cream of asparagus soup is ridiculous. Interesting note: we asked for our burger between rare and medium rare and the tattooed gent told me, “yeah, that’s called rare plus, dude”. Interesting.
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