If you were envious back in May when we talked about the farmers' market cocktail event at the Ferry Building during Cocktail Week, and you didn't make it to the SF Chefs. Food. Wine. extravaganza this past weekend, you have another chance this week to sample the wares of a group of talented SF bartenders and chefs. On Wednesday night, August 12th, from 5:30 to 7:30 come down to the Ferry Building for an evening of cocktails made with botanical-based spirits (including gin, Chartreuse, Bols Genever, and Square One Botanical) and fresh farmers' market fruit and herbs. The event is being co-hosted by CUESA, which manages the Ferry Building Farmers' Market, and the United States Bartending Guild, and will feature a number of local mixologists who have contributed recipes to SFist's Friday drink column, including H. Joseph Ehrmann and Alicia Walton from Elixir, Scott Baird from 15 Romolo, and Brooke Arthur from Range. Get advance tickets here and come on down for some first class boozing.