Fleur de Lys's Hubert "Let It Fly In the Breeze And Get Caught In the Trees" Keller won the main challenge during last night's the premier episode of Top Chef Masters. He wooed the judges' tongues with Cold Scottish Salmon (featuring carrot and petit pea soup with cinnamon croutons), Creamy Mac & Cheese with Prawns, and Mushrooms & Fresh Herbs). In addition to basic cable glory, Keller's win landed $10,000 for the Bay Area's Make-A-Wish Foundation. Aw.

Keller battled it out with Christopher Lee, Michael Schlow, and Tim Love. Love, a chef from Texas, was given the boot.