Good thing he did, though. We haven't been to the Tandoorloin lately, we are not on top of the Indo-Pakistani food scene there, but Aslam's Rasoi serves better food, both in flavor and quality of the ingredients, than, say, any place in the Lower Haight. When we looked at the menu, we were shocked with the similarities with the Indian Oven. And for a good reason: Aslam cooked there from 1995 to 2004, and claims credit for this place becoming the best rated year after year. You'll get the same dishes in both places, and you'll get almost the same prices. Which is to say: Aslam's Rasoi is not cheap. After Indian Oven, Aslam manned the stove at Roti in Burlingame, got rave reviews and he is going for a third top rated place in a row, a grand slam of sorts.

Posted on behalf of SFist Cedric