SF Restaurants, Food & Drink Richmond District Restaurant Created $72 Stunt Dish the Chef Referred to as 'Douchebag Fried Rice' — Guess How Many People Ordered It In our era of "Instagrammable" food, a chef at a Richmond District Vietnamese restaurant decided to create an over-the-top stunt dish around the holidays last year, figuring they might sell a few and get some free marketing and that'd be it. But instead, it took off.
SF Restaurants, Food & Drink Behold, The Grilled-Cheese Cake From American Grilled Cheese Kitchen Amidst all the ramen burgers, cronuts, and cake fries, we obviously were missing a vitally important and obvious food mashup: the grilled-cheese cake. Leave it to the fine people of The American Grilled
SF Restaurants, Food & Drink Forget The Turducken, It's All About The Cockentrice [NSFV - Not Safe For Vegetarians] Step aside, turducken. 2013 is all about far weirder Franken-feasts, and these have historical antecedents to boot. The Atlantic bring us the story of the cockentrice, a totally frightening chimerical creature created by
