SF Restaurants, Food & Drink SFist in the Kitchen: Capricious Cheese SFist Derrick, contributing. Photos by Melissa Schneider.
SF Restaurants, Food & Drink SFist in the Kitchen: Green Garlic SFist Derrick, contributing. Photos by Melissa Schneider.
SF Restaurants, Food & Drink SFist In The Kitchen: Asparagus Asparagus takes to a variety of quick preparations: blanch and stir-fry it, steam it, boil it, roast it, or grill it. Classicists can finish with a hollandaise sauce while flush gourmets might choose
SF Restaurants, Food & Drink SFist In The Kitchen: Dried Mandarins We particularly liked this dust as a coating for Cointreau-flavored chocolate truffles, but we also enjoyed combining the Tang-colored spice with cayenne pepper to make a rub for seared ahi tuna, which we
SF Restaurants, Food & Drink SFist In The Kitchen: Blood Oranges We're getting a bit tired of winter's oranges, but juicy, so-red-they're-violet blood oranges caught our attention at the Civic Center Farmer's Market and we to buy some. We like the hallmark taste that
