If you've got a valid California Prop 215 medical marijuana card and $100 to spend on dinner, seats are still available for a meal in the Cannaisseur Series of prix-fixe pot meals. No, you aren't high, this is — wait, you could be high. I have no way of knowing.

The above video from the Discovery Network gives you a peek at the format, which involves several courses and "marijuana intermezzos." That, I'm pretty sure, just means "joints between courses but be classy about it, stoners"

Here's a bit more on the event from its chef, named Coreen.

The below June event menu will begin with a lightly medicated surprise Amuse Bouche to be followed by 4 non medicated courses: Vegetarian option available. Please let us know when you sign up.

• Haircots Verts . Roasted Hazelnuts . New Girl Tomatoes . Creme Fraiche Vinaigrette
• Summer Corn Bisque . Chive Oil . Bourbon Bacon
• Red Wine Braised Short Ribs . Asiago Polenta . Tuscan and Red Kale . Pickled Cherries
• Lemon Panna Cotta . Blueberry . Frangelico Hazelnut Liquor

After each course we’ll be treated to a sampling of one of three different organic, sun grown cannabis strains brought in straight from the Emerald Triangle for you to savor until your heart’s content. The event will be held in a beautiful space overlooking ATT Park. My insanely talented friend Chef Emily and I will prepare your meal in the open kitchen as my fiancé and cannabis entrepreneur Ryan acts as your host for the evening. He will guide you along your journey of exploring an array of cannabis while discussing the current and future climate of the cannabis industry in California. Our goal is to create the most comfortable and relaxed environment with tasty food, plenty to drink (beer and wine included) and wonderful people. After dinner each guest will be taking home a gift bag with a sampling of some of the evenings offerings and a few surprises.

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