Have you heard about the bone broth thing? Well, it's a thing. Paleo enthusiasts across Los Angeles have sung its praises, and there's even something called Broth Fest happening in New York this weekend. SF's own Belcampo Meat Co. is staying right on trend, and this week they launched a new cocktail menu at their Polk Street location, with the help of cocktail catering operation Rye on the Road.

We heard they'd be doing this a couple weeks back, and last night was the launch. You can see the full cocktail selection below, not all of which is spiked with boney broth. But you can bet that all Bloody Mary hounds will be making a beeline to try that Boney Mary this weekend.

BELCAMPO MEAT CO. SAN FRANCISCO
COCKTAIL MENU

Belcampo Spritz
Belcampo House Blended Aperitivo, Prosecco, Soda, Orange Slice

Polka Dot
Byyrh, Juniper Vermouth, Manzanilla, Orange Bitters

The Rock
Cardamaro, Chinato, Barrel Aged Bitters, Orange Twist

Escape from Alcatraz
Cardamaro, Sutton Cellars Vermouth, Aromatic Bitters, Lemon Twist

Shim’s Cup
Blend of aromatized dry white wines, Punt E Mes, Cardamom, Coriander, Bitters, Cucumber, Ginger, Seltzer

Boney Mary
Barley Spirit, Organic Tomato, Bone Broth, Shotgun Sauce, Horseradish, Lemon, Black Pepper & Spices

Bone Broth Toddy (served hot)
Belcampo Bone Broth, Amontillado Sherry, Shotgun Sauce, Calabrian Chile, Sage, Rosemary Sprig, Lemon Zest

Shim Shandy
Pilsner topped with Capelletti Aperitivo, Grapefruit & Twist

Belcampo Meat Co. - 1998 Polk Street at Pacific - Restaurant open 11:30 a.m. to 10 p.m. Monday to Thursday, 11:30 to 11 p.m. Friday, 10:30 a.m. to 11 p.m. Saturday, and 10:30 a.m. to 9 p.m. Sunday. Closed daily between 3 and 5:30 p.m.