Part of Google's in-conversation series, chefs Taylor Boetticher and Ryan Harris (The Fatted Calf) butchered a hog for blood-thirsty and bacon-hungry Google employees yearning to know precisely how their pork gets made.
One noteworthy quote from the demonstration, as Inside Scoop points out, is as follows: "Something that’s seemingly simple can be a thing of beauty. It all comes down to the little attention to detail. That makes the differences Meat, beer, wine, cheese, programming, whatever."
Enjoy...
[AtGoogleTalks]
[Eater]
[Inside Scoop]
