"I just like to cut shit," says Ryan Farr of 4505 Meats in the latest video from Thrash Lab, a short doc focusing on young folks in the butchery game. Another red-hot food trend for local food types? Perhaps. But ever since primitive man tossed a bone up into the air almost hitting a satellite spaceship, our urge for meat has been unstoppable -- much to the chagrin of many.

And with that, listen as Farr, Aaron and Monica Rocchino (Local Butcher Shop), and Angela Wilson (Avedano's Holly Park Market) discuss what they do and why.

Warning: video contains lots of butchery.