Lindsay William-Ross at LAist brings our attention to a serious gastronomic matter: making you own In-N-Out Double-Double Animal Style burger. "Using a serious of mathematical formulas, a care package shipped overnight from California, and some kitchen intuition, J. Kenji Lopez-Alt of the site's 'A Hamburger Today.' completely breaks down everything on the burger from spread to beef and what it means to 'grill the mustard' on the patty," William-Ross explains.
What is Animal Style, you ask? Well, it's process of dolling up a Double-Double -- i.e., mustard-cooked beef patties, pickles, grilled onions and extra spread -- or fries, and part of the California burger joint's secret menu.
What does it taste like? All of heaven and every orgasm you've ever had, only 100x better.