Trademark Grill, nestled on Belden Place, features a cocktail program that Camper English would likely classify as Neo-Classic. Today's cocktail of the week, created by Franz Meis, was named to honor a long-time regular customer named Spencer, who has a penchant for for dressing in turn-of the century suits as well as a biting sense of humor. His elegant dress coupled with his personality displays a contrast in styles, which served as the inspiration for the drink.
3 oz. Maker's Mark bourbon
1 oz. Punt E Mes
Dash of Angostura bitters
Dash of cherry juice
Shake vigorously with ice, and garnish with three maraschino cherries (tied in a bow).