SF News In Possible Harbinger, Zuni Cafe Has Closed Temporarily Amidst Staff COVID Outbreak Uh-oh, we may be seeing more of this kind of news again — Zuni Cafe has temporarily closed until Wednesday, December 7 as the restaurant’s staff is largely sidelined by a COVID-19 outbreak.
SF Restaurants, Food & Drink 90% of Zuni Servers Have Left the Restaurant Due to No-Tipping Policy; Policy May Still Be Revised The switch to a no-tip, 25%-surcharge model at world-famous Zuni Cafe has done wonders for the wages of kitchen staff. But very few of the veteran servers remain who worked at the restaurant when the tips were taken away, and those who work there now are still complaining.
SF Restaurants, Food & Drink Judy Rodgers, Chef Of Zuni Café Fame, Died Judy Rodgers, the woman noted for being the chef-partner of the Zuni Café since 1987 as well as the author of the Zuni Café Cookbook, died at the age of 57 Monday. And
SF Restaurants, Food & Drink Duh: Twitter Techies to Invade Cafe Zuni What Twitter employees will lack in $5 foot-longs, they'll more tham make up for in $48 roasted chicken with bread salad. Which is to say, Twitter ilk will hurl chunks of their earnings
SF Restaurants, Food & Drink Hillary Clinton Spotted Hitting the Sauce Again As we mentioned, Secretary of State Hillary Clinton was in town yesterday to give a speech before the APEC at the Westin St. Francis. This morning GrubStreet reports the former First Lady was
SF News Cyclists Being Pulled Over By Cops Today We're receiving a report of cops cracking down on cyclists running red lights and issuing tickets. The report comes from near Zuni at Van Ness and Market, and multiple cyclists have received citations
SF Restaurants, Food & Drink Former <em>NYT</em> Food Critic of Note Disses Zuni's Roast Chicken Bread Salad If San Francisco had an official dish -- which, by the way, it should -- Cafe Zuni's Roast Chicken with Bread Salad could be it. The medium-sized bird quickly seared/roasted in a
SF Restaurants, Food & Drink Zuni Shuttering? Heavens no. Though, what with its windows covered in newspaper, some you might have thought as much. Thankfully, Judy Rodgers' near-perfect ode to slow, simple, artisan dishes will not fall to the same
