SF Restaurants, Food & Drink SFist in the Kitchen: Marin Sun Farms We loves us a good piece of meat, but we can't stand buying the factory-farmed animal products we find in most stores. An American obsession with cheap meat has left us with powerful
SF Restaurants, Food & Drink SFist in the Kitchen: Honey - ABBA Gourmets often say that cheese is the food world's analogy to wine, but we think honey is a better candidate. Our food writing idol Edward Behr wrote that "honey, in its
SF Restaurants, Food & Drink SFist in the Kitchen: Radishes We confess that we, too, used to use spring radishes for garnish rather than flavor, though they have the same bite we like in their close relatives the turnips. At best, we've put
SF Restaurants, Food & Drink SFist In The Kitchen: Kohlrabi We felt uninspired as we shopped at Oakland's 9th Street Farmer's Market on Friday, shivering against the sheets of rain and high winds. But as we chatted with a jacketless worker from Watsonville
SF Restaurants, Food & Drink SFist in the Kitchen: Capricious Cheese SFist Derrick, contributing. Photos by Melissa Schneider.
SF Restaurants, Food & Drink SFist In The Kitchen: Dried Mandarins We particularly liked this dust as a coating for Cointreau-flavored chocolate truffles, but we also enjoyed combining the Tang-colored spice with cayenne pepper to make a rub for seared ahi tuna, which we
SF Restaurants, Food & Drink SFist In The Kitchen: Blood Oranges We're getting a bit tired of winter's oranges, but juicy, so-red-they're-violet blood oranges caught our attention at the Civic Center Farmer's Market and we to buy some. We like the hallmark taste that
misc Inside the Hotel Vitale Mark over at HotelChatter tipped us off to some anonymous photos taken from the inside of local hotelier Joi de Vivre's new boutique hotel on the Embarcadero, Hotel Vitale. While the project was
