SF Restaurants, Food & Drink Much Awaited Korean BBQ Spot San Ho Won, From Benu Chef Corey Lee, Opens Tonight The long-delayed and eagerly awaited casual Korean project from Michelin three-star chef Corey Lee (Benu, In Situ, Monsieur Benjamin) is making its debut Monday night in the Mission, and it's booking up very fast.
SF Restaurants, Food & Drink Benu Chef Corey Lee Wins James Beard Award; SingleThread Wins For Restaurant Design The James Beard Foundation Awards for restaurants and chefs were last night in Chicago the media awards were all announced last week and the big San Francisco winner of the evening was Benu
SF Restaurants, Food & Drink Tartine Manufactory And In Situ Among Finalists For 2017 James Beard Awards The short list is in, and among the finalists i.e. the actual nominees for this years James Beard Foundation Awards are a number of San Francisco players, once again doing the local
SF Restaurants, Food & Drink New SFMOMA Restaurant In Situ Is A Fun, If Pricey, Trip Through Modern Global Cuisine In opening his new restaurant at the expanded SFMOMA, called In Situ, chef Corey Lee explained that he and his staff would "performing" the work of other chefs around the world, interpreting their
SF Restaurants, Food & Drink SFMOMA's In Situ Is 'The Most Original New Restaurant In The Country' Says NYT Food Critic Pete Wells One of the nation's most esteemed dining critics, Pete Wells of the New York Times, is lavishing praise on chef Corey Lee's month-old restaurant (or is it an exhibition?) inside SFMOMA, called In
SF Restaurants, Food & Drink In Situ, Corey Lee's Food-As-Art Reproduction Restaurant, Opens At SFMOMA Next Week Ambitious chef-restaurateur Corey Lee (Benu, Monsieur Benjamin) has had an enviable career already at a young age, having earned three Michelin stars at Benu, helmed the kitchens at The French Laundry and Per
SF Restaurants, Food & Drink 3-Michelin-Star Chef Corey Lee's SFMOMA Restaurant To Serve Copies Of Famous Dishes A new restaurant from highly decorated, three-Michelin-star chef Corey Lee —Benu, Monsieur Benjamin — will be situated on the ground floor of the new SFMOMA. So, with a nod to "what a museum does,
SF Restaurants, Food & Drink New Hayes Valley Brasserie Monsieur Benjamin Opens Tonight Chef Corey Lee of the acclaimed, Michelin two-star Benu is opening his second restaurant venture today in Hayes Valley, and it's called Monsieur Benjamin . As we learned last year after Lee first announced
SF Restaurants, Food & Drink Benu Chef Corey Lee to Open French Bistro, Monsieur Benjamin, in Hayes Valley News that Corey Lee, executive chef at Benu and onetime chef de cuisine at the French Laundry, was opening a new casual concept at Gough and Hayes arrived back in July. But this
SF Restaurants, Food & Drink Benu's Corey Lee To Open Spinoff In Hayes Valley News this morning via the liquor license applications is that acclaimed Benu chef Corey Lee is working on a new project at 451 Gough Street (between Grove and Hayes). He won't divulge any
SF Restaurants, Food & Drink Benu's Faux Shark-Fin Soup Fools Gastronomes Like a top-drawer Folger's Crystals switcheroo, Benu executive chef Corey Lee, the former chef de cuisine at The French Laundry, developed a fake shark-fin soup that's fooling even the most rabid fans of
