SF Restaurants, Food & Drink Bar Crenn Becomes First U.S. Restaurant to Serve Lab-Grown Chicken Cow Hollow’s high-end wine bar Bar Crenn, like sister restaurant Atelier Crenn, stopped serving meat a few years back, but started again on Saturday — though it was lab-grown chicken made from animal cells, and it’s initially only going to be served once a month.
SF Restaurants, Food & Drink Dominique Crenn Expands With Bar Crenn In Cow Hollow “I love beautiful, loungey wine bars,” Dominique Crenn tells the Chronicle, “I don't think there are many in San Francisco.” As some of the city's wine shops, many with their own bars, are
