If you haven't yet heard of The Cavalier, we pity you. Luckily, SFist is here to help. And to reignite our own Go Eat This feature, we ask you to head over to the Cavalier at the Hotel Zetta for Chef Jennifer Puccio's deviled mushrooms on toast with poached hen eggs.

Glorious.

Anna Weinberg's The Cavalier is the third hit in her arsenal, with Marlowe and Park Tavern standing as her first two gems.

The new SoMa place is stunning, with decor conceived by Ken Fulk. Michael Bauer -- who beamed over the new space, giving it three shiny stars--said, "they have done a California interpretation of a British pub, along with bar food that’s both bold and fresh." (Read his entire review here.)

The Cavalier is open for breakfast (starting at 7 am), lunch (11am) and dinner (5:30 pm) and can be found at 360 Jessie (at Fifth Street) in San Francisco.