B Restaurant & Bar has been a bright cocktail oasis in Old Oakland for quite a few years now. They've got a new cocktail menu these days, and the concoction below is one of the highlights — a mixture of tequila, sage, lime, and habanero shrub, making it kind of an herbacious, spicy margarita.

The Wild Child

12 sage leaves
1.5 oz 7 Leguas Reposado
1 oz lime juice
.5 oz simple syrup or agave nectar
10 drops habanero shrub
.5 oz egg white

Muddle the sage with lime juice in the bottom of a cocktail shaker. Add the rest of the ingredients with ice and shake vigorously at least 20 times. Double-strain into a rocks glass, over ice. Garnish with a lime slice or sage leaf.