Incredibly popular Mission Street takeout option and restaurant-within-a-restaurant Mission Chinese Food has seen an impressive rise to power in the past year and change that it's been open. Case in point: Chef Danny Bowein, who never cooked Chinese before opening the joint inside of Lung Shan, dropped in to The Martha Stewart Show recently to demonstrate to how to slap some hand-pulled Biang Biang noodles with the crafty ex-con. Observe:
Inside Scoop points out Bowein's appearance will be on repeat tomorrow morning, (Tuesday, October 25th) at 10 a.m. Program your recording devices appropriately.
