For this week's cocktail, we turn to a new listicle on Tasting Table SF featuring what they consider the 15 best cocktails in the city, along with recipes for each. The list is balanced between new school creations like the Kerouac Cocktail at the Burritt Room, and The Candace at Prospect, and old-timey favorites like the Negroni at Bix and the Margarita at Tommy's Mexican.

The Chartreuse Swizzle from Clock Bar bartender Marcovaldo Dionysos is something that won him a contest back when he used to work for the Starlight Room. Per Tasting Table: "The base of complex Chartreuse with fresh juices and the spicy clove notes of Velvet Falernum produce a drink that's tropical and holiday-friendly at the same time." Below, see how to make one yourself.

The Chartreuse Swizzle

1¼ ounces green Chartreuse
½ ounce Velvet Falernum
¾ ounce fresh lime juice
1 ounce pineapple juice
Crushed ice
Grated nutmeg and mint sprig, for garnish

In a tall glass, combine the Chartreuse, Velvet Falernum, lime juice and pineapple juice. Add crushed ice and stir until the glass is frosty. Garnish with grated nutmeg and the mint sprig and serve.