A daily review of local food-related musings.

Taco Bell is the stuff hangover-remedy days are made of. Also, it's tasty. Now we have another reason to adore the fast food chain. Starting this week, SFGate reports, Taco Bell "will offer their new Cantina Tacos, with chicken, carnitas and carne asada options, all topped with onion and cilantro at prices that rival your neighborhood lonchera." That is to say, Taco Bell will start selling street food. Mmm, sodium. Another bonus, you won't have to buy the tacos from the back of a truck. A red-letter day, folks.

Reese's Peanut Butter cup fan Thomas Keller serves Japanese bluefin tuna, which is endangered, at The French Laundry. Yum! Also: grrrr. But mostly, yum! UPDATE: Keller actually serves Kindai Blue Fin Tuna, which is sustainable. (Or is it?) So everybody wins! Except the fish, that is.

Will hospital food be the latest gastronomic trend to spread like cancer on Twitter and Facebook? According to All of Them Witches (via Mission Mission), the hottest cheap eat this season is the berry parfait at St. Luke’s Hospital Cafeteria for a scant $1.53.

Although Alice Waters won't reveal her favorite junk food to SFist (for what it's worth, we peg her as a Freedent kinda gal), Mary Ladd at Bay Area Bites gets the grand wizard to open up about her favorite place, Boulette's Larder. "My Saturday morning trip to the Ferry Plaza Farmer's Market is one of my most beloved rituals--I stop by Boulette's to get my English muffins and eggs for breakfast. For a weekday lunch I order a simple, perfect salad or pulled pork sandwich," says Waters.

Gordon Ramsey acted like a pig on Jay Leno, according to Eater. You, sir, belong no where near Sofia Vergara or anyone associated with Modern Family.