Lindsay William-Ross at LAist brings our attention to a serious gastronomic matter: making you own In-N-Out Double-Double Animal Style burger. "Using a serious of mathematical formulas, a care package shipped overnight from California, and some kitchen intuition, J. Kenji Lopez-Alt of the site's 'A Hamburger Today.' completely breaks down everything on the burger from spread to beef and what it means to 'grill the mustard' on the patty," William-Ross explains.

What is Animal Style, you ask? Well, it's process of dolling up a Double-Double -- i.e., mustard-cooked beef patties, pickles, grilled onions and extra spread -- or fries, and part of the California burger joint's secret menu.

What does it taste like? All of heaven and every orgasm you've ever had, only 100x better.

While not an exact replica of the Snyder family's tweaked classic, it sure does look (and, reportedly, taste) like the real thing. Here's the recipe list.