Dark greens last week, turnips this week. If you need proof that winter is here, the produce at local farmer's markets drives the point home. On the other hand, Kitchen photographer Melissa spotted a late batch of strawberries at the Grand Lake Farmer's Market, and we've spotted tomatoes recently as well. And we wonder why other parts of the country envy our markets.

Oddball summer produce aside, root vegetable season has returned, and carrots, parsnips, and turnips are the belles of the winter ball. Turnips? Yes, turnips. We don't understand why shoppers shun these starchy bulbs. Probably the association with lean winter days and poverty-stricken rural families.

Don't be misled by their reputation. The slightly sweet, peppery taste and crunchy texture complement a large number of foods, from fatty meats to other sugary ingredients to winter vegetables. If you can find them, pick up a bunch of baby turnips, which you can treat like the radishes they resemble. What you'll probably find at the market, however, are the ubiquitous Purple Tops, whose pretty purple shoulders stand out in a market stall.

Photos by Melissa Schneider