This Sunday afternoon, Eight Arms Cellars will celebrate the release of their first vintage, 2006 Eight Arms Syrah, at the beautiful Riva Cucina in Berkeley. The Eight Arms Syrah, which is handcrafted using sustainable practices, will be paired with local and seasonal foods prepared by Executive Chef, Massi Boldrini. The event is free and open to the public, kids welcome.
Those who wish to purchase the Eight Arms Syrah will be supporting Eight Arms' "Go Green Drink Red" campaign, in which $1 per purchase will be donated to The Conservation Fund’s Go Zero Program, The Pacific Forest Trust, and Oceana. This year they will be producing 300 cases of wine, which amounts to $3,600.
UPDATE: We loved everyone's haikus, but luckylindy's was a stand-out:
The grapes are most green
In the state that is bluest
Where most prefer red
Write a haiku in the comments below and enter to win a bottle of Eight Arms 2006 Syrah! The winner will be notified by 10:00 a.m. 3:00 p.m. tomorrow. If you enter, be sure to check your email tomorrow.
The Rules:
1. Must use words "green" and "wine," not necessarily together
2. Haiku = first line is 5 syllables, second line 7, third line 5
3. Must be 21 to enter
4. Must pick up the bottle at the event on Sunday, or pay to have it shipped (CA addresses only). (Eight Arms does not yet have a storefront.)
Eight Arms Cellar 2006 Syrah Release Party | Sunday, Nov 16, 1–4 p.m. | Riva Cucina, 800 Heinz Avenue, Berkeley | free, open to the public, kids welcome



Free wine is the best
Especially when it's green
East Bay is cool too
aye taste buds yearning
green berries smoke pepper wine
swirl sniff sip savor
sustainable wine
calms the mind and greens the world
thanks, hippie vintners!
wine's got bouquet, nose
fuck's all that supposed to mean?
who cares; good with green.
we know green is good
but earth-happy hippy wine
makes us feel better
Green Octopus Wine
Who in their right mind wants it
it's figurative
making green from red
octopus syrah, eco
viticulture now!
make green from red wine
octopus syrah, eco
viticulture now!
wine shall cure earth's blues
trichromats fill their glasses
red is the new green
We shall toast to wine!
Vineyards flow forth green futures-
One glass at a time.
late autumn's sweet wine
a toast drunk to crumbling leaves
once green with vigor
Leaves no longer green.
Moonrise west; wine grapes, now sweet,
will fall by next moon.
East, darn it! Oh well, either one fits.
soft green grasses sway
pour some more wine, would you?
I'm getting horny
sublime red wine find
from local terroir, and green
balance, many ways
Landscapes green with vines
Lush fruit transformed into wine
Playground for the senses
Enlightened methods
New green grapes ripen to red
change has come to wine
The grapes are most green
In the state that is bluest
Where most prefer red
Blue-state green red? Huh?
Wine flows too fast when poured by
eight-armed sommeliers.
black ink and green wine
i need seven more glasses
beak gets in the way
Red, green, and orange
Autumnal leaves, fresh and bright
Porch seats, wine sipping.
Dr. Suess would say
Green wine and ham pair nicely
He was always wise
Dr. Suess would sigh,
"Give green wines and ham a try"
I like! Sam am I.
up from the green depths
wine colored arms come seeking
to preserve the seas
Stained hands climb green vines
Arming Syrah with Terroir
Imagine wine's feat