Every item in the photo above is organic, except for the pistachios. Whichever market we attend, we spend all the money in our wallets. Today it was around $50, but we think it's pretty bountiful.
Got any good pasta recipes using the heirloom tomatoes, ugly shitake mushrooms, and zucchini? Or how about a kale dish that beats this one (we are hooked on it)? Green bean ideas?
Tell us about your recent farmers market experiences. We especially want to know about the new Divisadero market that SFist Matt told us about. We heard there was indeed police activity near there the first day it was open.
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