Oh wait a minute. By white slave, we are referrring to the UK title of super chef Marco Pierre White's new tome. He's white, did a cookbook called White Heat, and has the last name of White. Get it? The slavery he endured was oftentimes brutal kitchen work starting in the seventies. Apparently Brits don't have a problem with the slave reference. No suprise that the U.S. version is titled The Devil in the Kitchen:......